Phil's applewood smoked country Style ribs

Smokey apple wood rub
Famous Dave's rib rub sea salt
Cracked black pepper

In glass baking dish add a generous amount of seasonings rub into meat
Let sit in dish overnight to allow seasonings to penetrate the meat. soak your wood chips over night.
Take your charchol grill on one half of the grill heat your coals up. When coals are hot enough add your wood chips make sure to keep your hot coals
And cold coals separate so the temp doesn't get above 250 degrees.
Keep your chips wet throughout smoking so the chips don't dry out on you
Smoke meat for 3-4 hours and enjoy.

Bloody Mary Steaks:
1 cup vegetable juice (recommended: V-8)
1/2 cup vodka
1 teaspoon sea salt
1 teaspoon freshly ground black pepper
1 teaspoon hot sauce
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1/2 tablespoon crushed garlic
1 teaspoon onion powder
1 teaspoon celery seed
1 tablespoon prepared horseradish
4 tablespoons olive oil
1 -pound flank steak
Directions
Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. Marinate in the refrigerator for at least 8 and up to 24 hours.

Preheat the grill to high. Remove the flank steak from the marinade and wipe the excess liquid off with paper towels. Grill both sides, then lower heat to medium and cook to medium rare.

Let the flanks steak rest, covered, with a clean towel for 5 to 10 minutes. Cut on the bias against the grain and serve.

Jillian's Tasty Ribs

Rub ribs with your favorite pork rub. I use an applewood one. Toss on a heated grill at a high heat for a few minutes each side to sear.

Wrap ribs in heavy duty tin foil with a cup of apple juice, sealing the edges and double wrapping to hold in the juice.

Grill on low heat for about a half hour each side.

Open a slit across the top of the tin foil and coat generously with BBQ sauce of your choice. Flip and coat every 5 minutes until they start to fall apart.

Enjoy!

sweet and sour Chicken on the grill
in a pot on top of stove mix together one envelope of lipton onion soup mix and one bottle russian dressing and one jar of apricot jam and cook this til boiling brush this mixture on chicken on the grill turning and doing both sides add layers of mix to taste and cook until chicken done serve over rice is real good.

Ingredients
6 ripe firm large bananas, unpeeled
6 tablespoons chocolate chips
6 tablespoons miniature marshmallows
Directions
*Cut 6 (12-inch) sheets of heavy-duty foil. Heat gas to 350°F.
*With sharp knife, make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Crimp and shape 1 sheet of foil around each banana, forming boats.
*Holding each banana in hand, fill pocket with 2 tablespoons chocolate chips, and 2 tablespoons marshmallows
*Return each banana to its foil boat. Seal top of foil, leaving 2 to 3 inches headspace. Place on grill over medium heat. Cover grill; cook 8 to 10 minutes or until marshmallows soften.

Grilled fruit Medley

2 semi soft fresh peaches
3 slices fresh pineapple
12 pitted fresh cherries
1tsp cinnamon
3T. Sugar divided
Vanilla bean ice cream

potato fries:

4 large potatoes
1 Tblsp. olive oil
2-1/2 tsp. paprika
3/4 tsp. salt
3/4 tsp. garlic powder

Cut each potato into 12 wedges. In a large bowl, combine all ingredients except potatoes.Mix well. Add potatoes; Toss to coat.Transfer to a grilling pan coated with cooking spray. Grill until tender; turning once. Makes 4 servings. Enjoy!

pineapple ribs

Ingredients:

3 to 4 pounds spareribs, cut into serving size sections
1 1/2 cups barbecue sauce
1 can (20 oz) crushed pineapple, drained
Preparation:

Preheat oven to 400°.
Arrange spareribs in a shallow roasting or baking pan. Combine barbecue sauce with crushed pineapple; pour over and between spareribs. Bake for 20 minutes; lower temperature to 250° and bake for about 2 1/2 hours longer or until tender.
Makes 4 servings of barbecued ribs.

captain morgan steaks

1/2 c captain morgan rum
1/2 c worshire sauce
1/3 c soy sauce
1tbs garlic powder
1tbs lemon pepper
2tbs greek season
3 steaks

in a large zip bag or bowel place all ingredients mix well.
add steak and refrigerate for 2 to 3 hours.
then best if grilled and rub with marinate will grilling.

Honey Lime Pork Chops (Marinade)

Ingredients

1 envelope of Onion Soup Mix
1/2 cup soy sauce (I use reduced-sodium)
3 tbsp honey
3 tbsp lime juice (I usually go a little over this)
1 tsp (or more) ground ginger
4 boneless lean pork chops (about 4 oz each)

Directions

-Place all ingredients except for the pork chops in a gallon-sized zip lock bag and seal it closed. Use your hands to shake and massage the ingredients until they seem to become one liquid, although a little chunky.
-Add the chops to the marinade and place in the refrigerator for at least two ours. I suggest doing it in the evening and leaving them in the fridge overnight. Make sure you shake it up a little bit each time you open the fridge. The chops will turn a darker color due to the soup mix and soy sauce; it's okay!
-Preheat your grill to about 350 degrees. Make sure to spray it with grill spray or oil it down with olive oil ahead of time to help reduce the chance of sticking. These chops will be sticky!
-When the grill is ready, add the cops and cook. Cook them for about four minutes on each side, flipping only once.

Tongue Tingling BBQ Sauce (With Roscoe's Habanero Rub)
This is simply the BEST home made BBQ Sauce I have ever made! If you enjoy a thicker BBQ sauce with a smokey/hot flavor...give this a try!

2 tablespoons Roscoe's Habanero Rub
1 cup ketchup
1 cup molasses
1/2 cup Buffalo Sauce
1 tablespoon Worcestershire Sauce
2 Tablespoons Brown Sugar
1/4 cup chopped Onion
1 tablespoon garlic powder
1 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons honey

Combine all ingredients into a pot and bring to a boil. Once it has reached a boil, reduce to simmer (stir often). Simmer for 45 minutes. Slather your favorite meat and enjoy!

Adobo Marinated Chops

Ingredients:

4 Iowa cut pork chops
4 tablespoons soy sauce
1 1/2 cups white vinegar
1 tablespoon minced garlic
1 bay leaf
1 teaspoon of salt/pepper

Mix all ingredients in a large bowl and marinade the chops at room temperature for at least one hour. Grill chops for at least 12 minutes on each side depending on whether you're using charcoal or gas. The mixture of soy sauce and vinegar will produce some of the most juicy and flavorful chops you will ever eat. A good side dish is white rice with spicy grilled potatoes.